March’s news shines a light on our Women in Hospitality series, including the Women in Hospitality event on 9th March and a set of inspiring local interviews. We also meet Andy from TG Fruits, catch up with Love Food Share Food, and celebrate reaching 50,000 votes in BRAVO 2026. |
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The Final Countdown: 50,000 Votes and Counting in the 2026 BRAVOs! |
The BRAVO Awards are reaching a fever pitch! With an incredible 50,000 votes already cast, the energy is electric. There is just one week left to vote, so now is the time to push for the finish line on March 10th. A huge thank you to our sponsors, media partners and print partner - your support makes this all possible! |
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Leading the Way: You’re Invited to Celebrate Brighton’s Women in Hospitality |
Restaurants Brighton celebrates International Women’s Day by showcasing inspirational interviews with the city’s leading female chefs, owners, and suppliers. We are also hosting a Women in Hospitality event at Helm Gallery on Monday 9th March; please book your tickets here. Our guest speaker is hospitality expert Madeleine Geach, voted one of the most influential women in hospitality twice by CODE. |
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Executive Chef Kim Woodward’s Journey to the Top |
We sit down with Kim Woodward, Executive Chef at the Black Rock Restaurant Group. From her historic tenure as the first female Head Chef at the Savoy Grill to her TV appearances on MasterChef: The Professionals and Great British Menu, Kim is a powerhouse of the UK culinary scene. |
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Sophie Taverner on Community and Mentorship |
Sophie Taverner is opening At The Table Deli in Hove, a social enterprise blending Spanish "sobremesa" with employment pathways. In our interview, she discusses her community vision, Sussex sourcing, and her 2026 goal: reinvesting profits into a life-changing hospitality mentoring programme. |
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Localise Your Sourcing: Meet Andy Griffiths from TG Fruits |
Meet Andy Griffiths, Director at TG Fruits, a third-generation family business and cornerstone of Brighton’s produce scene since 1972. In this Supplier Spotlight, Andy shares insights into the evolution of wholesale, the 2 am “morning buzz,” and providing Sussex chefs with top-quality, seasonal produce. |
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Meet Apiary’s Head Chef Monika Prikk: Psychology, Passion, and Produce |
From Estonian foraging to London’s Michelin kitchens, Monika Prikk leads Hove’s Apiary. Our Women in Hospitality series explores her journey from psychology to the pass, mental health, and kitchen inclusivity. |
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An Interview with Maré’s Twin Sous Chefs Beth and Lauren |
Twin sisters Beth and Lauren are making history at Maré, bringing the Michelin star back to Brighton. Our Women in Hospitality series explores their "sibling shorthand" and hometown culinary journey. |
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Turning Tables into Change: The Power of Local Partnerships |
The "Love Food Share Food" campaign demonstrates the incredible impact of local partnerships. This winter, Brighton diners raised over £17,000 for families in need by simply adding £1 to their bills. This grassroots initiative turns small gestures into vital support for Brighton Food Bank and CHOMP, strengthening our community. |
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Exclusive Hospitality Discounts |
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Enjoy amazing hospitality discounts across Brighton, Hove, and Sussex, with special perks just for industry workers.
- Bonsai Plant Kitchen "Off Duty Mondays" this gives 20% of the total bill for hospitality folk, just show a valid payslip on arrival.
- 30% off at terre á terre - Off the A La Carte Menu. Available on Sunday's from 5pm
- 50% off at Lost In The Lanes - Hospitality workers are invited to enjoy Lost in the Lanes’ Hospitality Heroes nights, with 50% off food on the first Thursday of every month between 5.30pm and 9pm.
See all industry discounts just here.
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Suitable courses for the hospitality industry this January.
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Got hospitality news to share or want to see your business featured in Tip Jar? We’d love to hear from you! Drop us a message on hello@restaurantsbrighton.co.uk and let’s keep celebrating this amazing industry together. Stay in the loop by updating your mailing preferences - whether you're interested in industry news, consumer updates, sustainability, women in hospitality, or the BRAVOS, you can choose what you'd like to hear about here.
Wishing you and your team an incredible March!
Team Restaurants Brighton |
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