Plant-based dishes are more popular than ever – most of us are trying to be healthier, eat more fibre, think sustainably and save a bit too.

I myself nipped up (if you can describe a rail replacement like that) to Borough Market at the weekend for a feast at packed-out Mallow with my vegan bestie. Earlier in the month, journalist Steffan was blown away by the tasting menu at terre à terre.

While the city is in its full Veganuary glory, try to nab a last-minute booking at Fourth And Church’s Barstool Sessions: Plant-Based Food tonight (22 Jan). Drooling over the vegan experience menu at Burnt Orange. Not signed up for a Majahma delivery? Their vegan tiffin is calling your name (well it’s definitely calling mine).