Today we’re celebrating English’s at 80 with – what else – Champagne and oysters! Jude went to meet the team and hear wonderful stories from oyster man Jonathan and General Manager Nick. Don’t miss the cameo from owner Simon Leigh-Jones.
Hello Friends!
Today we’re celebrating English’s at 80 with – what else – Champagne and oysters! Jude went to meet the team and hear wonderful stories from oyster man Jonathan and General Manager Nick. Don’t miss the cameo from owner Simon Leigh-Jones. |
Now it’s time to get cosy… |
What could be better than the rich spice of a curry on a chilly autumn eve? Not much really! It’s National Curry Week so we thought this would be a good moment to point you towards some of our favourites. |
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Photo credit: Lateef Photography |
It won’t be here for long so tuck into these traditional, local, sustainable meats while you can. Furna’s showstopping Annual Game Dinner is on tonight – if you can’t make it, here are a few more delicious ideas to tempt you. |
Fish n Chips on The Beach |
Don’t get us started! Anyone who thinks pubs are out of fashion, clearly hasn’t been to one round ‘ere! |
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Raise funds for Rockinghorse at The Gather Inn’s Pub v Pub Quiz on 16 Oct |
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I spent a marvellous Saturday at Kemptown’s Open Bakery Cookery School making artisan bread. As a total beginner, I made a farmhouse loaf, a seeded tin, rosemary focaccia and fabulous glazed brioche burger buns. Bread is magic! Here are some of the best classes between now and the end of the year… |
Happy Birthday to our Jude who celebrated at Helm Gallery’s An Evening With Martin Parr (she’s so cool) and Stella from Woodfire, who’s making me go camping in October (I’m so scared).
Yours, shivering in my boots!
Hannah and Team RB
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