Alongside earthy flavours, October brings magic and make-believe...
Hello Friends!
Alongside earthy flavours, October brings magic and make-believe. Halloween is on the horizon (as a little voice keeps reminding me!), but there’s no need to wait. As evening falls, let your imagination run wild. |
 | Get caught up in the Celebrity Traitors mania sweeping the country with this spree of insanely good menus. (Alan Carr!!!)
Murder Mystery at TERRA Restaurant, Tottington Manor
Immersive dining at this award-winning restaurant with a cast of actors, multiple suspects and unexpected twists. Enjoy a three-course menu while you solve the crime. 31 Oct
Hammer Horror!
Smash it up at The Gothic Crab - Murder a steaming dish of seafood with a hammer and get away scot-free - except for the bill ; ) Critic Giles Coren “loves this place to pieces.”
The Traitors at No No Please
Seven courses, candlelight and cloaks; missions, riddles and games! Dates throughout the month as part of OctoberBest.
Gin, Jazz and Murder at DECO, Saltdean Lido
Step back into the glitz and glamour of the roaring twenties - immersive murder mystery over a decadent dinner. Book now - only 60 spaces available on 21 Nov.
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Photo credit: Shelter Hall |
A West Street nightclub’s £1.5m transformation into Barbara’s Bier Haus is underway; Bavarian-inspired design and après-ski entertainment opening later this year. Mountain magic awaits! Meanwhile, I noticed they’re setting up the dreamy Pavilion Ice Rink just in time for half-term. |
Ghibli Taste & Tales at Blossoms Brighton |
Enchanted evenings of Studio Ghibli-inspired dishes, cocktails and storytelling. Coming up next at Blossoms Brighton: Castle in the Sky (11 Nov), Howl’s Moving Castle (9 Dec), Spirited Away (Jan ’26!) |
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A few things we’re excited about this week:
Nick interviewed Fatto a Mano owner Rupert Davidson in celebration of their 10th birthday. Find out what he had to say here. I had the great pleasure of dining at Maré yesterday, while Jude is looking forward to a masterclass at Brighton Cookery School this weekend.
We’ll be celebrating International Chefs Day on 20 October - check out our socials!
Yours, with a cackle,
Hannah & Team RB
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