Hove Food Trail 2025, Restaurants Brighton Gift Vouchers, Events in June and more..
ANNOUNCING: Hove Food Trail 2025 |
Hove’s freshest food festival is back - a curated selection of indie restaurants and cafés showcasing why this place is such a serious food and drink destination. Participating venues include: Cin Cin, Nostos, Market, Fourth and Church, Ginger Pig, Chilli Hove, Little Fish Market, Oeuf, Fatto a Mano, Wild Flor, Shoreline Coffee + Kitchen, and The Coconut Island. What a lineup! Want to know how it works? Look here. |
Big shout out to Hove Food Trail founder David Toscano of Cin Cin. Not only does he run Hove’s favourite Italian eatery and festival, he’s also launched pop-up Barbino at Cases and Cin Cin’s new Spritz Sessions in collaboration with Regal Rogue vermouth and Capsule Records. Busy, busy! |
ANNOUNCING: Restaurants Brighton Gift Vouchers |
We’re thrilled to launch our brand new Restaurants Brighton Gift Vouchers - buy one as a gift and the recipient can choose from a growing number of participating venues. Available to purchase now and perfect for Father’s Day. Panic over! |
NEXT: Squeeze the pips out of this week… |
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Oeuf X Med - one night only collab. 8 unmissable dishes. |
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Father’s Day, Drink Beer Day, London to Brighton Bike Ride. Coincidence? |
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International Picnic Day, International Sushi Day. Sushi picnic… |
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That should keep you out of trouble! Looking ahead… |
MUST BOOK: These events will sell out soon. Will your lucky caboose be on one of these red hot seats? |
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I’d suggest you snap up your tickets first, then head to our events page for more amazing adventures-in-waiting.
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We don’t always hear from the winners of our weekly Instagram Competition, but we love it when we do. This winner went above and beyond with the gorgeous reel celebrating the awesome hospitality at Blossoms Bar.
Harvey and Justyna enjoyed a slap up brunch at award-winning Moksha Caffe. Take a peek - wait for the tummy rumbles.
Meanwhile, I had a long overdue catch-up with the team at VOYA - where the music is as good as the food and drinks - which is to say - top. I hear they're open every weekend from July - maybe now it’ll be less damn hard to get a table?
Yours, full of hope,
Hannah and Team RB
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