Top 10 Foodie Picks for July, Events this Month, Giveaway and more...
Hello Brighton!
Food and the weather go hand-in-glove. Sometimes, there’s just no getting away from it. This week it’s been hot – very hot, in fact – and that changes what, where, and when we want to eat. A mouthwatering watermelon and feta salad from Lost In The Lanes has me obsessed. |
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- The box-fresh Friday Bento – with refreshing drink included – in the cool, shaded courtyard at the award-winning Bonsai Plant Kitchen.
- Your choice from the multi-kitchen at Shelter Hall, plus sunset drinks at their all-new Terrace Bar.
- A sweaty game of padel, cool off in the sea, followed by a whole langoustine on ice and a chilled Albariño on the Rockwater rooftop.
- Affogato – a classic Italian dolce of vanilla gelato with espresso – is now available at Donatello in the heart of The Lanes.
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I did warn you – some of these unique dining experiences may well be sold out – but don’t let that stop you trying. Time to embrace a growth mindset! ;) |
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ROVI Goes Roving: Ottolenghi’s London restaurant hosts a fire feast at Woodfire Camping in the heart of the South Downs. Book here |
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Michelin chef Ivan Tisdall-Downes creates a seasonal, sustainable menu with head chef Jes James at Lost In The Lanes. Book here |
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Over the weekend, Nick, Ivanka and Eva shared a treat of a Sunday roast at TERRA at Tottington Manor, ordering extra pigs in blankets, stuffing and impressively - extra pudding!
As part of our ongoing collaboration with the University of Brighton, we hosted a sustainability workshop at Platf9rm focused on waste solutions for hospitality. It was attended by winners of the BRAVOS Sustainability Champions category, who feature in our Sustainable Restaurants Guide. You can read more about it here.
Team lunch was at Wild Flor - almost the whole gang this time! We feasted on marinated bream with sour cherries, green beans, peach and almond salad, chalkstream trout with melon, cucumber and nasturtiums and more. But the talking point was muscovado ice cream ‘affogato’ with a sherry pour. Nuff said. |
Yours, full and flustered,
Hannah & Team RB
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