Two big debuts, BRAVOS launch week, The Gothic Crab’s new era and our picks to plan your diary.
Hello Friends!
February is pure potential!
The BRAVOS are back for Year 10, there are thrilling new openings to explore, and we’ve got Valentine’s and Galentine’s, fondue and Pancake Day on the horizon. Let’s get started with The Scoop - February Edition… |
This month’s hospitality headlines are Stem (open today 29 Jan) and The Crazy Goose (open 3 Feb). Stem in Hove is a vinyl-led bar and neighbourhood bistro from the team behind Dilsk, while The Crazy Goose is a polished pub and dining room from Brighton’s own Black Rock Restaurants. It’s pocket aces chaps – double the fresh, foodie fun. |
We’re getting ready to launch the 10th annual BRAVOS at Ironworks Studios next week, before voting opens on 10 Feb. We’ve got a new category (Best Sweets & Treats) and lots more surprises in store.
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Kemptown’s contemporary seafood boil is under new management, with a refined menu including crispy snacks, tasty small plates, a filthy martini and a Bloody good Mary. Deliciously salty brunch menu is landing soon too.
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- Parisian-style hot choc served with strawberries and chantilly at Oeuf – 31 Jan
- NHS & industry 50% off food at Furna – 4 Feb
- New Hambantota king prawn biryani at The Chilli Pickle – now
- Farm & Foundation to Fork at Wild Flor – 6 Feb
- Galentine’s Floristry – Helm x Gunns – 7 Feb
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