November Hospitality Industry News
We’re raising a glass to some exciting moments across Brighton and Sussex’s hospitality scene. You’re invited to the Climate Friendly Plates Workshop at Terra, as we spotlight sustainability, celebrate Fatto A Mano’s 10th anniversary, and chat with Cherie Spriggs of Nyetimber. Jo Malone from Village Pizza Kitchen shares her journey, Tanya Armstrong of The Jolly Sportsman reflects on their BRAVO win, and we explore green hushing plus this month’s industry offers, including Ramen Sundays at Bonsai. |
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Your Invitation: Climate Friendly Plates Workshop |
19 November, Terra at Tottington Manor. Chefs and business owners from Brighton and Sussex are invited to this special sustainability event, hosted by the University of Brighton. The project encourages restaurants, pubs and cafés to add one Climate and Nature Friendly Plate to their menu ahead of a new campaign in 2026. Meet hospitality professionals and share ideas to make your business more sustainable. |
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Fatto a Mano at 10: A Decade of Pizza with Rupert Davidson |
This year marks a huge milestone for Fatto a Mano as they celebrate ten years bringing Neapolitan pizza to the heart of Brighton and beyond. What started as a passion project for Rupert Davidson and his team has grown into a thriving pizzeria group, known for its relaxed, family-friendly atmosphere, top-quality ingredients, and a commitment to creating spaces where everyone feels welcome. |
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Love Food Share Food Winter Campaign: Fighting Food Poverty in Brighton & Hove |
Restaurants Brighton is proud to support the Love Food Share Food winter campaign, uniting local restaurants to tackle food insecurity across Brighton & Hove. As the cost of living continues to rise, the campaign invites venues to add an optional £1 donation to diners’ bills via branded table cards, with all proceeds supporting Brighton Food Bank and CHOMP (One Church Brighton). These charities provide emergency food, hot meals, and community support to local families. Following a successful summer campaign that raised £16,000, this winter’s initiative aims to make an even greater impact. |
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Inside The Jolly Sportsman: BRAVO’s Best Sussex Pub |
As part of the BRAVO Awards 2025 celebrations, we caught up with Tanya Armstrong, General Manager of The Jolly Sportsman, winner of Best Sussex Pub. Nestled in East Chiltington, this much-loved country pub is known for its warm hospitality, commitment to local produce, and perfect blend of tradition and innovation. Tanya shares what makes The Jolly Sportsman special. |
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Meet Cherie Spriggs, Head Winemaker at Nyetimber |
Meet Cherie Spriggs, Head Winemaker at Nyetimber, following an extraordinary milestone for English wine. Nyetimber’s Blanc de Blancs 2016 Magnum was crowned Champion Sparkling Wine of the World at the International Wine Challenge 2025, with Cherie herself named Sparkling Winemaker of the Year for the second time. |
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Tick off your Business Goals This January |
Tick off your Business Goals on the January Business Growth course from the University of Brighton. Over 250 businesses have benefitted from Help to Grow including Nostos and Lost in the Lanes restaurants and the Real Eating Company and Starfish and Coffee cafés. 50% discount offered to partners on the January programme if you quote Restaurants Brighton when signing up Help to Grow |
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Interview with Jo Malone, Founder of Village Pizza Kitchen |
Inspired by a trip to New York over 20 years ago, Jo Malone’s long-held dream of opening a pizzeria became reality in Hurstpierpoint during lockdown. Today, Village Pizza Kitchen is an award-winning neighbourhood favourite, celebrated for its exceptional pizzas, Sussex produce, and strong community roots. We sat down with Jo to hear her story. |
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Exclusive Hospitality Discounts |
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Enjoy amazing hospitality discounts across Brighton, Hove, and Sussex, with special perks just for industry workers.
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Industry offer at Bonsai Plant Kitchen (see below) - a free drink with the ramen, inc. Asahi beer, house wine, or soft drink.
- 50% off at LOST - Hospitality Heroes Discount.
- 15% off at Rockwater in Hove on Mondays. Hospitality friends + 1 guest.
- Burnt Orange 20% off.
- MEATLiquor 50% off.
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Stop hiding your good work |
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If you’re doing great things in sustainability, say so. Many venues quietly put in the work but never talk about it — a trend known as green-hushing. As Robb Cunningham from the Green Business Team says in our new video, small businesses have real influence. Sharing your actions, cutting carbon, sourcing locally, reducing waste, protecting nature - builds trust, inspires others and strengthens your reputation as a visibly sustainable venue. |
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Our top picks this month.
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Restaurants Brighton Jobs is a completely free recruitment platform with no catches. Whether you're hiring or looking for your next role in hospitality, we've got you covered.
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Got hospitality news to share or want to see your business featured in Tip Jar? We’d love to hear from you! Drop us a message on hello@restaurantsbrighton.co.uk and let’s keep celebrating this amazing industry together. Stay in the loop by updating your mailing preferences - whether you're interested in industry news, consumer updates, sustainability, women in hospitality, or the BRAVOS, you can choose what you'd like to hear about here.
Enjoy November, and here’s to another fantastic month in hospitality!
Team Restaurants Brighton |
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