Free Dishes, An Exclusive Throwback, Win £50 Voucher and more..
Hello friends,
Everyone gets excited about new restaurants. This month’s hottest openings are the places to be! Who doesn’t want to try Carne, Namo, Maré, Taro or Patio? (I know I do!) |
But the real magic isn’t just the buzz of a new opening. It’s about holding your attention for years – even decades – by serving consistently outstanding food and offering a genuinely warm welcome. |
So let’s raise a glass to English’s of Brighton, the city’s longest-standing restaurant, celebrating its 80th birthday this October! An outstanding achievement! For one week only (29 Sep – 5 Oct), English’s will serve a special Throwback Menu featuring iconic dishes from across the decades. |
A Little Gift from Restaurants Brighton |
Earlier this year, we announced the birth of Restaurants Brighton Gift Vouchers – and now we’re proudly giving one away – every month! Reply to this newsletter by 1 Oct with the word GIFT in the subject line for your first chance to win a £50 voucher to redeem at a growing list of venues. |
Those honeys at Apiary have been busy with plans for not one but two fabulous pop-ups:
- Dill x Pollination – 7 Oct – For the first time in Brighton, Lewes’ acclaimed Dill team will be serving their generous, seasonal dishes while Apiary looks after the drinks.
- Tern On Tour – 13 & 14 Oct – Standout Chef Johnny Stanford returns to the city after a decade away, serving 5 courses with optional wine pairing while Tern’s new Worthing home is under renovation. Book now!
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Apiary’s Alistair and Michael Bremner (Canopy & 64 Degrees) will represent Brighton at Tom Surgey’s Parched – the driest event of the year! Head to Farringdon, London for this unique evening, and taste some of the best low & no alcohol drinks on the market. We asked Tom to tell us all about it… |
A few things we’re excited about: |
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Open Bakery’s nomination for Best in East Sussex at the National Bakery Awards 2025 |
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Yours, my little dumplings,
Hannah & Team RB
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