Inspiration, insight, and opportunity
In our August Hospitality Industry News, we dive into the multi-million pound boost Brighton Pride brings to the Brighton economy, meet Dave Marrow from the award-winning Embers, and explore the Swedish concept of Fika - more than just a coffee break. Plus, discover how your business could benefit from the fully funded Help to Grow courses. |
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Meet Dave Marrow from Embers |
We chat with Dave Marrow from Embers to uncover the story behind one of Brighton’s most exciting and talked-about dining spots. From their signature live-fire cooking to an award-winning Sunday roast, Dave shares the inspiration behind the concept, the energy of the team, and what makes Embers stand out. It’s a glimpse into the creativity and passion that’s helping shape Brighton’s vibrant and ever-evolving food scene. |
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Businesses excited for Pride boost |
We enjoyed reading this article on the BBC highlighting how Brighton Pride is great for business. With around 300,000 attendees at this year’s event and an expected £30 million boost to the local economy, it’s a powerful reminder of Pride’s positive impact. The piece features local voices, including hotelier Hervé Guyat from Kemptown’s New Steine Hotel, who shares his perspective on what Pride. How did Pride impact your business - let us know? |
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Unlock Business Growth with Help to Grow: Management |
Help to Grow: Management is a fully funded 12-week programme designed to support SME growth, with many hospitality businesses already benefiting. Delivered by the University of Brighton through a mix of face-to-face and online learning, the course covers everything from strategy to finance, helping you identify opportunities and create a practical growth plan. Over 10,000 business leaders have completed it nationally, with Brighton recently celebrating its 250th graduate. Ideal for business owners and senior hospitality managers looking to grow with expert support. |
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Our top picks this month. See a full round up of all the industry news here.
- Businesses 'very excited' for Pride economy boost - BBC
- Exciting new openings this week in Brighton: Drift, the coastal-inspired dining and drinks spot by the i360; The Sushi Co, fast‑casual fresh sushi brand now in town; and Aberdeen Seafood, serving wok-fired, Hong Kong-style seafood in the former New Club space. Restaurants Brighton
- NUMA Group expands its UK portfolio with new Brighton aparthotel on former MyHotel site - Hospitality
- Worthing restaurant raises £65,000 in just TWO days to fund move to new location - Sussex World
- Queens hotel in Brighton up for sale for £18.5m - BBC
- New data has shown that hospitality has been the hardest hit of all sectors in terms of job losses since the budget in October. - The Caterer
- Market Halls (Shelter Hall) names new CEO as it plans to double in size - The Caterer
- Former Great British Menu winner Michael Bremner is to close his acclaimed 64 Degrees restaurant in Brighton after 12 years of trading. - Restaurant
- Brighton's Sustainable Restaurant Guide reaches 49 venues.
- Renowned chef Rafael Cagali and partner Charlie Lee, of Da Terra and Elis, will open Marea by Rafael Cagali in Hove this September - Restaurants Brighton
- Brighton's Smorl's Kitchen in the Open Market closes - The Argus
- Join the Restaurants Brighton Industry Facebook Group
- Join the Restaurants Brighton Food & Drink Events Group
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What if? Two words. Endless possibilities. Brighton Summit returns on 6 November to the Corn Exchange! |
Brighton Summit challenges how you think, inspires fresh perspectives, and encourages you to step outside your comfort zone. It’s a day to reflect, connect, and reframe your approach to business. Earlybird tickets are now on sale—don’t miss the most inspiring day out of the office all year. |
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Fika: The Swedish Coffee Break |
Fika is a cherished Swedish ritual - more than just a coffee break, it’s about pausing for connection, conversation, and community. For hospitality businesses, embracing the spirit of fika offers a window into Scandinavian culture and a chance to bring warmth, togetherness, and meaningful moments into everyday customer experiences. |
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Hear from 3 pioneering Brighton & Hove businesses where the Living Wage is a no brainer |
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Meet some of the brilliant Brighton & Hove businesses proudly signed up as Living Wage employers - including us at Restaurants Brighton. In this video, provided by Brighton Chamber, we hear from three inspiring local organisations across different sectors, sharing why paying the Living Wage matters to them, their teams, and the wider city. Featured businesses include: Kingsway Care, UnBarred Brewery and South East Dance. Find out more at the Living Wage Brighton website.
Video by Felicity Beckett, Flick’s Flicks. |
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Exclusive Hospitality Discounts |
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Enjoy amazing hospitality discounts across Brighton, Hove, and Sussex, with special perks just for industry workers.
- 20% off the whole bill. Valid on Tuesday evenings 5pm until 10pm. FOURTH & CHURCH. (Pictured Below)
- 50% off à la carte food at Furna - first Wednesday of every month.
- 20% discount off the whole bill at Chilli. Either show a payslip, or DM on Instagram to book.
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Got hospitality news to share or want to see your business featured in Tip Jar? We’d love to hear from you! Drop us a message on hello@restaurantsbrighton.co.uk and let’s keep celebrating this amazing industry together. Stay in the loop by updating your mailing preferences - whether you're interested in industry news, consumer updates, sustainability, women in hospitality, or the BRAVOS, you can choose what you'd like to hear about here.
Enjoy August, and here’s to another fantastic month in hospitality!
Team Restaurants Brighton |
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