April has been a big one. This month’s Tip Jar covers key industry news alongside a BRAVO 2026 special, with over 71,000 votes highlighting the power of local support. We also explore how to be more sustainable and save money, coffee grounds recycling, and insights from Madeleine Geach on leadership in hospitality. |
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BRAVO 2026: More Than an Award – A Driver of Discovery |
BRAVO 2026 has been our biggest yet, with over 71,000 votes and 120,000+ views on the results pages so far. It’s more than an award, it’s a powerful driver of discovery, helping customers find new favourites while boosting visibility, footfall and long-term success for local venues. Find out more about why these awards give a huge boost to the city. |
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This Year’s BRAVO Winners: The Full List |
The BRAVO 2026 winners have been revealed. Celebrating the Brighton, Hove and Sussex’s food and drink scene with over 71,000 votes cast and 190 venues recognised. This is your guide to the places locals truly love. Explore the full list and start planning your next visit. |
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Coffee Grounds Recycling: Circular Success |
Coffee grounds recycling is an easy way for hospitality businesses to reduce waste and improve sustainability. From composting to reuse initiatives, there are simple steps to follow. This guide shows how to turn used coffee grounds into a valuable resource for your business. |
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Madeleine Geach on Leadership in Hospitality |
Madeleine Geach shares her journey in hospitality, focusing on leadership, team wellbeing and creating positive cultures. Drawing on years of experience, she highlights the importance of supporting teams, developing managers and building sustainable, people-first environments. |
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How To Be More Sustainable and Save Money |
Explore how local food businesses can be more sustainable while saving money. From reducing waste to improving efficiency, it highlights practical steps that cut costs, support the environment and help hospitality venues operate more responsibly. |
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The April Maincourse, by The Menu Partners |
April brings asparagus season and a spotlight on Slade Farm’s sought-after spears. The Menu Partners catch up with Embers’ Mike on flavour and fire, celebrate their BRAVO win, and reflect on Prept’s Food Fight, a showcase of hospitality’s energy and community. |
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Women in Hospitality: A Night of Connection, Inspiration and Celebration at Helm Gallery |
Women in Hospitality at Helm Gallery brought together Brighton’s hospitality community for an evening of connection, inspiration and celebration. The event created space for meaningful conversations, shared experiences and support, highlighting the importance of community, collaboration and empowering women across the industry. |
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An Interview with Laura Karall: Sustainability, Culture, and Constant Evolution. |
Laura Karall shares her journey as a head chef, shaped by sustainability, creativity and continuous learning. With experience across European kitchens, she champions positive team culture, conscious cooking and evolving skills, helping shape a more thoughtful, inclusive and forward-thinking hospitality industry. |
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Exclusive Hospitality Discounts |
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Got hospitality news to share or want to see your business featured in Tip Jar? We’d love to hear from you! Drop us a message on hello@restaurantsbrighton.co.uk and let’s keep celebrating this amazing industry together. Stay in the loop by updating your mailing preferences - whether you're interested in industry news, consumer updates, sustainability, women in hospitality, or the BRAVOS, you can choose what you'd like to hear about here.
Wishing you and your team an incredible April!
Team Restaurants Brighton |
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