A few nights ago, I was lucky enough to celebrate the reopening of Shelter Hall after its midwinter makeover. Amongst other tasty treats, I tried the new Portuguese BBQ kitchen, Churrasco (from the team behind Salt Shed) –  a smoky, generous, crowd-pleaser.

Meg soaked up the ambience (and the pub classics) at The North Star – read her write-up here. Meanwhile, Brittany gushed over the poulet rôti she shared with friends at game-changer, Plateau. Here’s what she had to say.

With half term around the corner, I’m dusting off the raclette kit, gearing up for a serious Winter Olympics binge and, ideally, a glass of Alpine wine chosen by (fellow ski fan) Anna at Fourth & Church. See you on the other side.

Yours, with a swish,

Hannah & Team RB