Happy New Year!
This month, sustainability leads the agenda with insights from The Menu Partners, Recorra, and Harriet’s of Hove. Plus, we gear up for the BRAVOS 10th anniversary, launching in less than a month. Let’s make 2026 spectacular! |
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How a BRAVO Award Transformed Nanima’s Profile and Brought New Diners Through the Door |
Lonnie from Nanima Asian Kitchen and Café discusses winning the 2025 BRAVOS Best Value award. He shares the joy, their unique daily-changing pan-Asian concept, and secrets to local food success. |
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Guide to Smarter Food Waste Recycling |
In Brighton’s food scene, managing waste boosts sustainability and profit. Recorra’s guide offers local restaurants practical strategies for smarter recycling, ensuring legal compliance, reducing environmental impact, and running cost-effective kitchens. |
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The BRAVOS are back in February. Are you ready? |
Celebrating a decade of Brighton’s independent food scene, the BRAVO Awards return! Join the launch party and meet other hospitality businesses on February 4th. Voting opens February 10th. Stay tuned for details as BRAVO turns ten! |
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A Year in Review, 2025 At The Menu Partners Brighton |
The Menu Partners reflects on a milestone 2025, celebrating Brighton’s hospitality through sustainable local sourcing and operational growth. Discover their full year in review and exciting plans for the year 2026. |
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The Main Course by The Menu Partners |
The Main Course magazine, by leading Brighton food distribution company The Menu Partners, explores culinary innovation, featuring Tallow Street Food, PREPT’s Indian Banquet, Bunta’s drinks, Veganuary, and a 2026 preview. |
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Harriet’s of Hove: The Local, Circular Choice |
Hove-based zero-waste specialist Harriet’s of Hove offers plastic-free, circular solutions. As our newest Sussex supplier, they provide eco-friendly cleaning products delivered carbon-free to local hospitality businesses seeking high-quality, sustainable alternatives today. |
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Exclusive Hospitality Discounts |
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Enjoy amazing hospitality discounts across Brighton, Hove, and Sussex, with special perks just for industry workers. See all industry discounts just here.
Throughout January, Dishoom Permit Room is extending their usual Monday night 50% off drinks offer to every day of the week for industry groups of 6 or more dining with them - and celebrating their belated Christmas get-togethers. |
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Suitable courses for the hospitality industry this January.
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Got hospitality news to share or want to see your business featured in Tip Jar? We’d love to hear from you! Drop us a message on hello@restaurantsbrighton.co.uk and let’s keep celebrating this amazing industry together. Stay in the loop by updating your mailing preferences - whether you're interested in industry news, consumer updates, sustainability, women in hospitality, or the BRAVOS, you can choose what you'd like to hear about here.
Wishing you and your team an incredible 2026!
Team Restaurants Brighton |
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